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Cookbook Club: January 2021: Baking with Alternative Sugars (Mattinson)

Cookbook Club

Jan. 2021: Baking with Alternative Sugars with Christina Mattinson

Cookbook Club: Alternative Sugar Baking  

Have you been baking more this year? Have you wondered about using alternative sugars in your baking? Christina Mattinson of The Old Mill Market and Dough & Co. will share ways to use sweetness from sources other than white processed sugar and demonstrate an easy recipe. Bring your baking questions! 

Recipe: Carrot Cake
Community Partner: Wakeman Town Farm  

Meet Our Guest

Christina is the founder of Dough & Co., a wholesale business that distributes cookies, scones and brownies to retailers in CT and NY and the Old Mill Market & Cafe in Georgetown, CT.  She is a graduate of The Culinary Institute of America (Hyde Park, NY)

Selections from the Library Collection...

 

 

Link to Baking Naturally by Michael Kachadoorian in Hoopla
Link to Naturally Sweet Baking  by Carolin Strothe in the catalog
Link to Baking with less sugar by Joanne Chang in the catalog
Link to Cool Sugar-Free Recipes by Nancy Tuminelly in Hoopla
Link to Delicious Baking For Diabetics by Angelika Kirchmaier in Hoopla