Cookbook Club: January 2021: Baking with Alternative Sugars (Mattinson)

Jan. 2021: Baking with Alternative Sugars with Christina Mattinson

Cookbook Club: Alternative Sugar Baking  

Have you been baking more this year? Have you wondered about using alternative sugars in your baking? Christina Mattinson of The Old Mill Market and Dough & Co. will share ways to use sweetness from sources other than white processed sugar and demonstrate an easy recipe. Bring your baking questions! 

Recipe: Carrot Cake
Community Partner: Wakeman Town Farm  

Meet Our Guest

Christina is the founder of Dough & Co., a wholesale business that distributes cookies, scones and brownies to retailers in CT and NY and the Old Mill Market & Cafe in Georgetown, CT.  She is a graduate of The Culinary Institute of America (Hyde Park, NY)

Selections from the Library Collection...

• Sugar Alternatives for Baking (King Arthur Baking)
• A Primer on Baking with Alternatives (Bon Appetit)
• Baking with Sugar Alternatives (Food Network)
• Using Fruits to Replace Sugar in Your Recipes (Organic Authority)
• Sugar Substitutes Guide (Bigger Bolder Baking)
• Naturally Sweetened Recipes (Cookie + Kate)
• Sugar Substitutes for Baking (Bob's Red Mill)
• Baking with Applesauce (Mother Earth News)
• Best Sugar Substitutes for Baking (The Kitchen)
• 6 Sweet Sugar Substitutes for Baking (Hershey's)