Skip to Main Content

Succulents: Natural Science

Succulents

What are Succulents?

Succulent plants, often referred to simply as succulents, are plants that tend to grow in arid regions and have some parts which are thick and fleshy because they retain and store water. The word "succulent" is borrowed from the Latin word sucus, which means sap or juice. Succulent plants are characterized by their ability to store water in different parts of the plant, such as the stem or leaves. Occasionally, the term also includes plants that store water in their roots, such as geophytes, which have a special adaptation that protect the plant from being eaten by herbivores. In horticulture, the term succulent sometimes excludes plants that a botanist would classify as succulent, such as cacti. Given their unique and striking appearance, succulent plants are often grown as ornamental plants.

Succulent plants are typically drought-resistant and have leaves, stems or roots that become unusually fleshy because they store water in their tissues. Plants that are adapted to dry and harsh environments, such as succulents, are known as xerophytes. However, not all xerophytes are succulents, because some plants have developed unique characteristics such as small leaves which can roll-up or leathery leaves instead of succulent leaves. Similarly, not all succulents are xerophytes, as some plants classified as succulents are also aquatic plants. Continue reading from WorldAtlas

Watch

Books about Plants

Plants are a kingdom of life forms that includes familiar organisms such as trees, herbs, bushes, grasses, vines, ferns and mosses. Through photosynthesis, they convert water and carbon dioxide into the oxygen we breathe and the sugars that provide the primary fuel for life. Through nitrogen fixation, plants generate proteins that are basic building blocks of life. Early fossil records of photosynthesizing organisms date from about 3 billion years ago. Continue reading from The Center for Biological Diversity

Link to Peterson Field Guide to Medicinal Plants and Herbs of Eastern by Steven Foster in the catalog
Link to Held by the Land by Leigh Joseph in the catalog
Link to Foraging New England by Tom Seymour in the catalog
Link to African American Herbalism by Lucretia VanDyke in the catalog
Link to Encyclopedia of Herbal Medicine New Edition by Andrew Chevallier in the catalog
Link to Cacti and Succulents by Graham Charles in the catalog
Link to The Science of Plants by DK in the catalog
Catalog Link: The Light Eaters by Zoe Schlanger
Link to Elderflora: a modern history of ancient trees by Jared Farmer in the catalog
Link to Eat Your Flowers by Loria Stern in the catalog
Link to Planta Sapiens by Paco Calvo in the catalog