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Garden Fruits and Vegetables: Eggplant

Eggplant

10 Ways to Prepare the Tastiest Vegetable in the World

Check out a Book...

Link to Cooking from the Farmers' Market by Tasha De Serio & Jodi Liano in the catalog
Link to Vegetables Illustrated by America's Test Kitchen in the catalog
Link to Essentially Aubergines by Nina Kehayan in Freading
link to Flavor by Sabrina Ghayour in the catalog
link to The Food of Sicily by Fabrizia Lanza in the catalog
Link to Ingredienti : Marcella's guide to the market by Marcella Hazan and Victor Hazan in the catalog