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Healthy Cooking: Mexican : Home

Healthy Cooking: Mexican

undefinedHealthy Burrito Bowls class is part of Wakeman Farm's videos, "What's Cooking at Wakeman Farm."  Chefs provide instructions on how to prepare an easy and delicious entree that's enough for a family of 4-6. 

For the recipe for this class, and other classes in the series, click here to access the Wakeman  Farm website.

Mexican Food


Mexican food can be very healthy and balanced. It packs a huge punch of flavor, uses lots of fresh and bright ingredients like cilantro, limes, and peppers and is never boring. Continue reading from Isabel Eats
 


Mexican cuisine is loaded with zesty flavors and aromatic spices, making it ideal for adapting to a vegetarian or vegan diet. Whether you eat meatless seven days a week, or want to go meat-free occasionally, we've collected our favorite, easy, delicious vegetarian Mexican food recipes you can prepare at home, with vegan options, too.
Continue reading from The Spruce Eats

Checkout a Mexican Cookbook from The Westport Collection!

Link to mi cocina by Rick Martínez in the catalog
Link to Mexican Home Kitchen by Mely Martínez in Hoopla
Link to Baja California Cookbook by David Castro Hussong in the catalog
Link to Amá : a modern Tex-Mex kitchen by Josef Centeno in the catalog
Link to Trejo's tacos : recipes and stories from LA by DannyTrejo in the catalog
Link to Cooking with the seasons at Rancho La Puerta by Deborah Szekely,
Link to My Mexico City kitchen by Gabriela Cámara,in the catalog
Link to Culinary Mexico  by Daniel Hoyer in the catalog